Stainless Steel Garlic Press, 2 Pack
The everyday problem
Garlic prep sticks to fingers, smells on boards and takes longer than it should during busy weeknight cooking.
This stainless steel press crushes garlic directly into the pan or bowl, then detaches for easier cleaning.
Why it is useful
Press garlic quickly without mincing cloves by hand or leaving a chopping board smelling strong.
Chosen for everyday Australian homes: practical to use, simple to store, and clear about the problem it solves.
- Stainless steel press
- No-peel style garlic prep
- Detachable for cleaning
- 2-pack value
Details
Specifications
| Pack | 2 garlic presses |
|---|---|
| Material | Stainless steel |
| Best for | Garlic, ginger and small aromatics |
| Care | Rinse immediately after use |
Good to know
Questions before you buy
Do I need to peel the garlic first?
No. Put a whole unpeeled clove in the chamber, squeeze, and the minced garlic comes out clean. The skin stays in the basket and lifts out in one piece.
How do I clean it?
Pop out the detachable basket, rinse under running water for 3 seconds. For dried-on garlic, soak in warm water for 1 minute then rinse. Dishwasher top rack safe.
How does this compare to OXO?
OXO Good Grips is $29 for ONE press. We use the same 304 stainless steel and give you TWO for $28.88. The main difference? Our detachable basket is even easier to clean.
Will it bend like cheap presses?
No. We use 304 stainless steel the same grade as quality cookware. Cheap $10-15 presses use unknown alloy that warps after a few uses. Ours is built to last years.