5-Blade Herb Scissors, 2 Pack
The everyday problem
Chopping herbs by knife takes time, leaves green stains on the board and often bruises delicate leaves.
Five parallel blades cut herbs into strips with fewer passes, making garnish and meal prep faster.
Why it is useful
Cut herbs quickly into even pieces without dragging out a chopping board.
Chosen for everyday Australian homes: practical to use, simple to store, and clear about the problem it solves.
- Five-blade cutting head
- Quick herb prep
- Safety cover included
- 2-pack value
Details
Specifications
| Pack | 2 herb scissors |
|---|---|
| Blades | 5 stainless steel blades |
| Best for | Herbs, lettuce, spring onion garnish |
| Includes | Safety cover |
Good to know
Questions before you buy
Can I cut meat with these?
These are designed for herbs, spring onions, chives, seaweed, and soft vegetables. For meat, we recommend our heavy-duty kitchen shears.
How do I clean between the blades?
Use the included cleaning comb! Just slide it through the blades after use. Rinse under water and let dry. No toothpicks or brushes needed.
Is this really cheaper than Butyeak?
Yes! Butyeak's 5-blade herb scissors sell for $31-32 each. Our 2-pack is $36.88 that's $18.44 per pair. You save 40% and get a backup.
Are they sharp enough for dried seaweed?
Yes. The thickened stainless steel blades handle dried seaweed sheets, nori, and roasted seaweed snacks with ease.